Lemon from Assam, ‘Kazi Nemu’ now available in the markets of London too. The local ‘Kazi Nemu’ called in the Assamese language, these lemons are an important part of Assamese cuisine and is been exported to the markets of Europe.

With the Covid situation, people of various countries want a rich natural source of Vitamin-C, hence Kazi Nemu provides an abundance of it and can find a good demand in the markets of Europe.

Kaji Nemu is another variety of this lemon, This lemon has more juice than Gol Nemu. It is popular in Assam and is associated with Assamese cuisine. It is as large as Gol Nemu and also turns yellow during ripening.


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